Try this Blackberry Coffee Cake recipe, or contribute your own.
Suggest a better descriptionCream together cheese & sugar. Stir in preserves, coconut, nuts & milk. Then add muffin mix, stirring just to mix. Pour into greased, round 9" cake pan. Bake at 350 for about 30 minutes or unitl done. The top can be sprinkled with powdered sugar.
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Serving Size: 1 Serving (1914g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6742 | ||
Calories from Fat: 4624 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 513.7g | 685 % | |
Saturated Fat 278.9g | 1394 % | |
Monounsaturated Fat 139.6g | ||
Polyunsanturated Fat 27g | ||
Cholesterol 1499.3mg | 461 % | |
Sodium 4545.8mg | 157 % | |
Potassium 2578.2mg | 68 % | |
Total Carbohydrate 473.3g | 139 % | |
Dietary Fiber 11.6g | 46 % | |
Sugars, other 461.7g | ||
Protein 95.3g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6742
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