Try this Blackberry Custard Pie recipe, or contribute your own.
Suggest a better descriptionWhisk eggs, sour cream, heavy cream, sugar, and the seeds of the vanilla bean; whisk in flour. Line 9" pie dish with refrigerated pie dough; crimp the edges. Spread blackberries in the crust and pour in the custard. Bake at 350 degrees until puffed and almost set, 50 - 55 min. Let cool
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1052g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 661 | ||
Calories from Fat: 240 (36%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26.7g | 36 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 89.1mg | 27 % | |
Sodium 42295.5mg | 1458 % | |
Potassium 1397.5mg | 37 % | |
Total Carbohydrate 91.7g | 27 % | |
Dietary Fiber 22.9g | 92 % | |
Sugars, other 68.8g | ||
Protein 21.3g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 661
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.