Whisk eggs, sour cream, heavy cream, sugar, and the seeds of the vanilla bean; whisk in flour. Line 9" pie dish with refrigerated pie dough; crimp the edges. Spread blackberries in the crust and pour in the custard. Bake at 350 degrees until puffed and almost set, 50 - 55 min. Let cool
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|Serving Size: 1 Serving (1052g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 240 (36%)|
|Amt Per Serving||% DV|
|Total Fat 26.7g||36 %|
|Saturated Fat 15.4g||77 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 89.1mg||27 %|
|Sodium 42295.5mg||1458 %|
|Potassium 1397.5mg||37 %|
|Total Carbohydrate 91.7g||27 %|
|Dietary Fiber 22.9g||92 %|
|Sugars, other 68.8g|
|Protein 21.3g||30 %|
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Calories per serving: 661
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