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Suggest a better descriptionRub berries through fine sieve or food mill to remove seeds & render pulp & juice. Combine juice, pulp & all ingredients except oil in a small saucepan. Cook, stirring over low heat until sugar is dissolved. Allow to cool & whisk in oil. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (257g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 484 | ||
Calories from Fat: 331 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.7g | 49 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 23g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.2mg | 1 % | |
Potassium 211.3mg | 6 % | |
Total Carbohydrate 35.5g | 10 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 30.9g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 484
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