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|Serving Size: 1 Serving (620g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 20 (10%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 55816.3mg||1925 %|
|Potassium 774.7mg||20 %|
|Total Carbohydrate 45.6g||13 %|
|Dietary Fiber 24.1g||97 %|
|Sugars, other 21.4g|
|Protein 6.4g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 201
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