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Serving Size: 1 recipe (1669g) | ||
Recipe Makes: 1 | ||
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Calories: 3512 | ||
Calories from Fat: 2494 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 277.1g | 369 % | |
Saturated Fat 113.7g | 568 % | |
Monounsaturated Fat 111.4g | ||
Polyunsanturated Fat 37.4g | ||
Cholesterol 10230.6mg | 3148 % | |
Sodium 1439.2mg | 50 % | |
Potassium 2193.2mg | 58 % | |
Total Carbohydrate 99.5g | 29 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 86.8g | ||
Protein 159.4g | 228 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3512
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