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Name: Blackberry Lemonade
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 c Sugar; Lemon slices for garnish; 2 c Water; 2 c Ice; 1/2 c Picked-over fresh; 6 Lemons; About

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INGREDIENTS

1 c Sugar
Lemon slices for garnish
2 c Water
2 c Ice
1/2 c Picked-over fresh
6 Lemons; About

INSTRUCTIONS

With a vegetable peeler remove zest from 4 lemons and squeeze enough juice from these and remaining 2 lemons to measure 1 cup. In a saucepan boil 1 cup water with sugar, stirring, until sugar is dissolved. Add zest, lemon juice, and remaining 1 cup water and cool. In a food processor or blender puree blackberries and stir into lemonade. Pour blackberry lemonade through a sieve into a pitcher or other container and chill. Chill the lemonade, covered, at least until cold and up to 2 days. Serve lemonade over ice in tall glass, garnished with lemon slices. Yield: 6 cups Per serving: 844 Calories (kcal); 1g Total Fat; (0% calories from fat); 4g Protein; 237g Carbohydrate; 0mg Cholesterol; 40mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fruit; 0 Fat; 13 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9367 Converted by MM_Buster v2.0n.

NOTES

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Blackberry Lemonade

1 c Sugar
 Lemon slices for garnish
2 c Water
2 c Ice
1/2 c Picked-over fresh
6 Lemons; About

With a vegetable peeler remove zest from 4 lemons and squeeze enough  juice from these and remaining 2 lemons to measure 1 cup.    In a saucepan boil 1 cup water with sugar, stirring, until sugar is  dissolved. Add zest, lemon juice, and remaining 1 cup water and cool.    In a food processor or blender puree blackberries and stir into  lemonade. Pour blackberry lemonade through a sieve into a pitcher or  other container and chill. Chill the lemonade, covered, at least  until cold and up to 2 days.    Serve lemonade over ice in tall glass, garnished with lemon slices.    Yield: 6 cups        Per serving: 844 Calories (kcal); 1g Total Fat; (0% calories from  fat); 4g Protein; 237g Carbohydrate; 0mg Cholesterol; 40mg Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fruit; 0  Fat;   13 1/2    Other Carbohydrates    Recipe by: COOKING LIVE SHOW #CL9367      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (1311g)
Recipe Makes: 1 servings

Calories: 2322
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 26.1mg		1 %
Potassium 14.4mg		0 %
Total Carbohydrate 599.9g		176 %
	Dietary Fiber 0g	0 %
	Sugars, other 599.9g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2322

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