Source: Martha Stewart Living, July 2006
Like the original, our julep features bourbon infused with mint. But this drink's signature sweetness is tempered by the tartness of blackberries, which also tint it a gorgeous shade of purple. Another twist: Our cocktail is blended with -- rather than served over -- ice, creating a slushy texture.
1. Roughly chop mint leaves.
2. Puree the mint, blackberries, and sugar in a blender. Press through a fine sieve into a bowl; discard seeds.
3. Rinse blender, then return puree to blender, and add bourbon and small ice cubes; blend until smooth. Divide mixture among 4 glasses. Garnish each with a mint sprig.
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|Serving Size: 1 Serving (128g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 4 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 5234.8mg||181 %|
|Potassium 167mg||4 %|
|Total Carbohydrate 7.5g||2 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 3.3g|
|Protein 1.5g||2 %|
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Calories per serving: 99
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