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|Serving Size: 1 Serving (166g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 252 (49%)|
|Amt Per Serving||% DV|
|Total Fat 28g||37 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 231.8mg||71 %|
|Sodium 912.8mg||31 %|
|Potassium 190mg||5 %|
|Total Carbohydrate 53.7g||16 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 52.6g|
|Protein 10.1g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 515
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