blackberry pie

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Name: Blackberry Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: not set
Ingredients: 2 pie crusts one will be the top; 5 cups blackberries; 3/4 cup sugar; 1 tsp lemon zest; 1 tsp lemon juice; 1/2 tsp cinnamon; 1/4 tsp almond extract; 4-6 tblsp corn starch or flour; 1 egg; 1 tblsp milk

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INGREDIENTS

2 pie crusts ; one will be the top
5 cups blackberries
3/4 cup sugar
1 tsp lemon zest
1 tsp lemon juice
1/2 tsp cinnamon
1/4 tsp almond extract
4-6 tblsp corn starch ; or flour
1 egg
1 tblsp milk

INSTRUCTIONS

Preheat oven to 400.

Toss blackberries with sugar, lemon, cinnamon, almond extract, quick tapioca: Place blackberries, sugar, lemon zest, lemon juice, cinnamon, almond extract, and cornstarch/flour/or ground instant tapioca in a large bowl. Gently fold the berries until they are all well coated with sugar.

Let sit for 30 minutes.

Fill bottom crust with filling. Include as little liquid as possible.

Top with second crust - either whole with slits or slice into strips for a lattice top.

Whisk together egg and milk. Brush pie crust top with egg/milk mixture

Bake pie for 30 minutes at 400. Then reduce temp to 350 and bake an additional 25-30 minutes - until crust is nicely browned.

Cool completely before slicing and serving.

NOTES

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Blackberry Pie
KurtF

Nutrition

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Serving Size: 1 Serving (155g)
Recipe Makes: 8 Servings

Calories: 259
Calories from Fat: 117 (45%)

Amt Per Serving		% DV

	Total Fat 13g	17 %
	Saturated Fat 4.8g	24 %
	Monounsaturated Fat 5.1g
	Polyunsanturated Fat 1.9g
Cholesterol 0.2mg		0 %
Sodium 5434.4mg		187 %
Potassium 187mg		5 %
Total Carbohydrate 34g		10 %
	Dietary Fiber 5.8g	23 %
	Sugars, other 28.2g
Protein 2.8g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 259

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