COMBINE ALL INGREDIENTS and let sit, covered, for 1 hour. Place in a pot, place over medium heat and cook until the mixture bubbles and thickens. Strain through a large strainer to remove the seeds. Follow manufacturers directions for canning, or place in jars and store in the refrigerator.
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|Serving Size: 1 Serving (968g)|
|Recipe Makes: 1|
|Calories from Fat: 20 (1%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 5.1mg||0 %|
|Potassium 819.5mg||22 %|
|Total Carbohydrate 502.4g||148 %|
|Dietary Fiber 24.3g||97 %|
|Sugars, other 478.1g|
|Protein 6.5g||9 %|
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Calories per serving: 1966
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