Serve this with duck. COMBINE BERRIES, sugar and lemon juice in a pot. Cover and cook until bubbling, about 10 minutes. Remove from the heat, place in a food processor and blend. Pass through a strainer to remove the seeds. Chill before serving. Can be frozen for up to 1 year. Makes 1 Cup
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|Serving Size: 1 Serving (597g)|
|Recipe Makes: 1|
|Calories from Fat: 20 (3%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 4.8mg||0 %|
|Potassium 774.9mg||20 %|
|Total Carbohydrate 158.7g||47 %|
|Dietary Fiber 24.2g||97 %|
|Sugars, other 134.5g|
|Protein 6.4g||9 %|
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Calories per serving: 638
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