Try this Blackberry Sorbet recipe, or contribute your own.
Suggest a better descriptionForce blackberries through a sieve to remove the seeds. Transfer to a plastic container and freeze at least 12 hours. Remove the blackberries from the freezer and place the container in hot water for about 1 minute. Slide the fruit out and chop into 1-inch pieces. Place in a food processor with the brandy and process until smooth, about 1 minute. Serve at once or transfer to a container and place in the freezer. Posted to Digest eat-lf.v096.n128 Date: Tue, 20 Aug 1996 16:21:39 -0400 From: "Ellen C."
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Serving Size: 1 Serving (448g) | ||
Recipe Makes: 1 | ||
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Calories: 193 | ||
Calories from Fat: 20 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.5mg | 0 % | |
Potassium 725.8mg | 19 % | |
Total Carbohydrate 43.1g | 13 % | |
Dietary Fiber 23.7g | 95 % | |
Sugars, other 19.3g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
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