Try this Blackberry Syrup recipe, or contribute your own.Suggest a better description
Cook these ingredients 20 minutes, then add 2 pkgs. blackberry jello. Bring to a boil. Fill pint jars; seal.
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|Serving Size: 1 Serving (1953g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 23 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 334870.8mg||11547 %|
|Potassium 2004.6mg||53 %|
|Total Carbohydrate 109.8g||32 %|
|Dietary Fiber 16.2g||65 %|
|Sugars, other 93.6g|
|Protein 9.3g||13 %|
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Calories per serving: 443
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