Try this Blackberry Thyme Kombucha recipe, or contribute your own.
Suggest a better descriptionAdd lemon juice and sugar to the kombucha and stir until the sugar dissolves.
Using a funnel, fill the flip-top bottles with the kombucha.
Add the sprigs of thyme and to the bottles, dividing it evenly among them.
Seal the bottles and let sit in a cool, dark place for 3-7 days.
After 3 days check one of the bottles and if it's bubbly put it in the fridge. Serve cold.
If it's not bubbly, leave it out for a few more days. Check each day until it is carbonated. Once it's to your liking put it in the fridge and serve cold.
Notes
Be careful when opening the bottles. The pressure from the gas can cause them to pop off like a champagne bottle. Make sure to point the bottle away from your face and people when opening.
Enjoy august and september
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (70g) | ||
Recipe Makes: Servings | ||
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Calories: 15 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3488.8mg | 120 % | |
Potassium 76.4mg | 2 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
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