Try this Blackberry Vanilla Bread Pudding recipe, or contribute your own.
Suggest a better descriptionPlace the bread cubes and blackberries in a 9X13 baking dish and toss to distribute the blackberries evenly.
In a large bowl, whisk the remaining ingredients together into a frothy custard base. Pour the custard over the bread cubes. Cover and refrigerate for at least 2 hours.
Preheat the oven to 350 degrees F. Bake uncovered for 1 hour and 15 minutes, until golden and bubbly. The bread pudding should still be a little jiggly in the middle. All it to cool for 20 minutes before serving. (If the top starts to get too dark, place a piece of loose foil over it while baking.) Serve warm.
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Serving Size: 1 Recipe (2263g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2861 | ||
Calories from Fat: 2118 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 235.3g | 314 % | |
Saturated Fat 121.8g | 609 % | |
Monounsaturated Fat 75.4g | ||
Polyunsanturated Fat 16.7g | ||
Cholesterol 3905.2mg | 1202 % | |
Sodium 141092.5mg | 4865 % | |
Potassium 2482.4mg | 65 % | |
Total Carbohydrate 55.3g | 16 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 53.7g | ||
Protein 131.9g | 188 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2861
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