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|Serving Size: 1 serving (184g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 180 (71%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 18.7mg||6 %|
|Sodium 136.6mg||5 %|
|Potassium 664mg||17 %|
|Total Carbohydrate 19.3g||6 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 14.1g|
|Protein 3.7g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 254
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