Try this Blackeyed Pea-Tomato Salsa recipe, or contribute your own.
Suggest a better descriptionFrom: smiler@gnn.com (Scott Miller) Date: Sat, 20 Apr 1996 00:17:13 Recipe By: Cooking Light Magazine Nov/Dec 1994 1. Spray a large skillet with the cooking spray and saute the onion, Canadian bacon, and garlic for 5 minutes. 2. Stir in the cumin, pepper, peas, and tomatos and bring mixture to a boil. 3. Remove from heat, add remaining ingredients, and chill for 1 to 8 hours before serving. NOTES : Best served at room temperature. Serve with Italian bread or tortilla chips. Serving size listed in magazine is 1/4 cup MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #51 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (27g) | ||
Recipe Makes: 14 Servings | ||
|
||
Calories: 12 | ||
Calories from Fat: 1 (8%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.4mg | 0 % | |
Potassium 47.7mg | 1 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.2g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.