1. Place ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat and simmer for 25 min.
2. Process in food processor until smooth. Refrigerate.
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|Serving Size: 1 cup (345g)|
|Recipe Makes: 4 cups|
|Calories from Fat: 12 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 1414mg||49 %|
|Potassium 1163mg||31 %|
|Total Carbohydrate 96.3g||28 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 92g|
|Protein 3.4g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 387
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