Blackstone Avocado Chicken Flatbread
by thefraneys
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INGREDIENTS
- 2 tbsp butter
- 1/4 tsp garlic powder
- 3 tbsp mozzarella cheese ; shredded
- 3 tbsp colby jack cheese ; shredded
- 3 tbsp parmesan cheese ; shredded
- 3 strips bacon ; cooked, cooled, chopped
- 1/3 cup tomatoes ; cubed
- 1/2 avocado ; cubed
- ranch ; to taste
- 1/2 lb chicken breast ; seasoned, cooked, cooled, cubed
- 1 flatbread
INSTRUCTIONS
In a bowl, combine all of the cheeses.
Top flatbread with the cheese mixture.
Add cooked bacon, chicken, and tomatoes.
Let cook on Blackstone heated up low until heated through.
Top with avocado and cilantro, if desired. Drizzle with ranch before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (477g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 991 | ||
| Calories from Fat: 676 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 75.1g | 100 % | |
| Saturated Fat 32.6g | 163 % | |
| Monounsaturated Fat 29.4g | ||
| Polyunsanturated Fat 7.8g | ||
| Cholesterol 259.7mg | 80 % | |
| Sodium 803.9mg | 28 % | |
| Potassium 1193.3mg | 31 % | |
| Total Carbohydrate 13g | 4 % | |
| Dietary Fiber 7.4g | 30 % | |
| Sugars, other 5.6g | ||
| Protein 67.6g | 97 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 991
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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