Try this Blackstone Chicken Bacon Ranch Zucchini recipe, or contribute your own.
Suggest a better descriptionCook zucchini then push to the side of the grill.
Cook bacon and chicken. Crumble bacon then mix with chicken and zucchini.
Add ranch dressing and top with desired amount and type of shredded cheese. Season with salt and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1123g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1706 | ||
Calories from Fat: 1450 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 161.1g | 215 % | |
Saturated Fat 43.3g | 216 % | |
Monounsaturated Fat 58.3g | ||
Polyunsanturated Fat 43.7g | ||
Cholesterol 191.2mg | 59 % | |
Sodium 2955.2mg | 102 % | |
Potassium 2595.3mg | 68 % | |
Total Carbohydrate 35.3g | 10 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 25.8g | ||
Protein 36.9g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1706
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