Try this Blackstone Chicken Tacquitos recipe, or contribute your own.
Suggest a better descriptionAdd broth, chicken, seasoning, rotel, juice from lime, and cilantro to a slow cooker and cook for 8 hours.
Once cooked, shred chicken.
Add shredded chicken and cheese to tortillas and roll up.
Put rolls seam side down onto grill. Brown on all sides.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1484g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2604 | ||
Calories from Fat: 1528 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 169.8g | 226 % | |
Saturated Fat 56.9g | 285 % | |
Monounsaturated Fat 66.2g | ||
Polyunsanturated Fat 32.3g | ||
Cholesterol 780.4mg | 240 % | |
Sodium 3511.9mg | 121 % | |
Potassium 2618.7mg | 69 % | |
Total Carbohydrate 65.7g | 19 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 57.9g | ||
Protein 199.2g | 285 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2604
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