As served at Blair House Inn, Wimberley, TX
Fry tortillas until crisp and set aside.
Bring 1 gallon of water with l tsbp vinegar and 1 tbsp salt to a boil: Lower the heat and break the eggs into the water and poach until firm: Place the eggs on terry cloth towel to drain:
In a small saucepan combine black beans with jalapeno, corn and onion and simmer until hot to the touch.
Place 1 tortilla on each plate and using a slotted spoon, place one spoonful of bean mixture on each tortilla: Using the towel flip each egg onto a spoon, being careful not to break the yolk: Place two eggs on top of each tortilla: Top with one spoonful of green salsa, one spoonful of red salsa, and one spoonful of sour cream: Garnish with cilantro and serve.
Recipe by Chef Joseph Kulivan, Executive Chef, Blair House Inn
www.blairhouseinn.com
This was one of the breakfast dishes served during our stay there
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (892g) | ||
Recipe Makes: 8 | ||
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Calories: 1311 | ||
Calories from Fat: 543 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.4g | 80 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 21.7g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 2126.2mg | 654 % | |
Sodium 1362.5mg | 47 % | |
Potassium 1558.1mg | 41 % | |
Total Carbohydrate 117.7g | 35 % | |
Dietary Fiber 19.1g | 77 % | |
Sugars, other 98.6g | ||
Protein 81.7g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1311
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