Blake's Cranberry sauce
by Blakeh
Modified a few recipes and added my own twist.
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INGREDIENTS
- 1 pound Fresh cranberries
- 3 tablespoons Orange zest
- 3 tablespoons Fresh orange juice
- 1 cup Granulated sugar
- 2 tablespoons Grand Marnier
INSTRUCTIONS
Place cranberries in a saucepan, remove 1/2 cup and set aside. Add sugar, orange zest and orange juice. Simmer for 10 minutes and stir frequently. After 10 minutes, turn to medium heat and cook for 10 minutes. Add reserved cranberries and Grand Marnier. Take off stove, cool and refrigerate.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (86g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 79 | ||
| Calories from Fat: 39 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.3g | 6 % | |
| Saturated Fat 2.5g | 12 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 11.2mg | 3 % | |
| Sodium 18.5mg | 1 % | |
| Potassium 87.3mg | 2 % | |
| Total Carbohydrate 8.3g | 2 % | |
| Dietary Fiber 2.9g | 11 % | |
| Sugars, other 5.5g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 79
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