Try this Blanched Asparagus with Sun-Dried Tomato Vinaigrette recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, combine vinegar, mustard and lemon juice. Whisk to blend. Add oil to emulsify. Add sun-dried tomatoes, basil, garlic, and salt and pepper. Pour over blanched asparagus. Serves 4. Recipe Source: Home & Garden TV -- Home Grown Cooking Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 4 servings | ||
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Calories: 102 | ||
Calories from Fat: 36 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 175mg | 6 % | |
Potassium 656.2mg | 17 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 6.6g | 27 % | |
Sugars, other 9.5g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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