Add a few tablespoons of milk to the cornflour in a small bowl and mix to a smooth paste, beating out any lumps. Gradually stir in a little more of the milk until you have a runny cream. Tip into a heavy pan and stir in the remaining milk, sugar and lemon zest. Stir over a low flame, without letting the milk boil, until the mixture is very thick. Draw off the heat and pour into a bowl rinsed out with cold water, or brushed with almond oil (if you wish to turn out the Biancomangiare), or into a shallow serving dish. Leave to cool. Serve with strawberries or raspberries, or use as a filling for pastries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (36g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1mg||0 %|
|Potassium 0.8mg||0 %|
|Total Carbohydrate 35.3g||10 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 35.2g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 140
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.