Heat oil in 8 qt pot on med high. Add meat and sausage stirring while it cooks. Add onion and peppers stirring while it cooks. Once the meat/sausage is almost done, add garlic stirring while cooks. Once the garlic is done add beer.
Lower heat to med. Add remaining ingredients and heat until it reaches desired temp (because the meat has been cooked , the dish is TECHNICALLY ready to eat as soon as all the ingredients are mixed).
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|Serving Size: 1 Serving (451g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 246 (48%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 55.5mg||17 %|
|Sodium 961.5mg||33 %|
|Potassium 1255.5mg||33 %|
|Total Carbohydrate 46.8g||14 %|
|Dietary Fiber 10.7g||43 %|
|Sugars, other 36.1g|
|Protein 23.6g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 513
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