An easy to make, delicious, colorful, spicy recipe that uses many different (but common) ingredients.

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Name: Blaze of Glory
Prep time: 30 min
Total time: 1 h
Yield: 12
Cuisine: Southwest
Ingredients: 2 tbsp Vegetable oil; 1 lb ground meat; 1 lb sausage; 2 large onions; 4 cloves garlic; 4 bell peppers; 2 jalepeno peppers; 1 habenero pepper; 1 anaheim pepper; 1 poblano pepper; 1 serrano pepper; 0.25 cup beer; 1 15-oz can black beans; 1 15-oz can kidney beans; 1 15-oz can corn; 1 can diced tomatoes and chilies; 1 can diced tomatoes and chilies; 2 15-oz cans pizza sauce; 2 10.75-oz can condensed tomato soup; 4 tbsp worchestershire sauce; 4 tbsp chile powder; 2 tbsp ground cumin; 1 tbsp used coffee grounds; red pepper; crushed red pepper; dave's insanity hot sauce; Shredded sharp chedder cheese; Green onion

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INGREDIENTS

2 tbsp Vegetable oil
1 lb ground meat
1 lb sausage
2 large onions
4 cloves garlic
4 bell peppers
2 jalepeno peppers
1 habenero pepper
1 anaheim pepper
1 poblano pepper
1 serrano pepper
0.25 cup beer
1 15-oz can black beans
1 15-oz can kidney beans
1 15-oz can corn
1 can diced tomatoes and chilies
1 can diced tomatoes and chilies
2 15-oz cans pizza sauce
2 10.75-oz can condensed tomato soup
4 tbsp worchestershire sauce
4 tbsp chile powder
2 tbsp ground cumin
1 tbsp used coffee grounds
red pepper
crushed red pepper
dave's insanity hot sauce
Shredded sharp chedder cheese
Green onion

Servings

INSTRUCTIONS

Heat oil in 8 qt pot on med high. Add meat and sausage stirring while it cooks. Add onion and peppers stirring while it cooks. Once the meat/sausage is almost done, add garlic stirring while cooks. Once the garlic is done add beer.

Lower heat to med. Add remaining ingredients and heat until it reaches desired temp (because the meat has been cooked , the dish is TECHNICALLY ready to eat as soon as all the ingredients are mixed).

NOTES

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Blaze of Glory

2  tbsp Vegetable oil 
 1  lb ground meat 
 1  lb sausage 
 2  large onions 
 4  cloves garlic 
 4   bell peppers 
 2   jalepeno peppers 
 1   habenero pepper 
 1   anaheim pepper 
 1   poblano pepper 
 1   serrano pepper 
 0.25  cup beer  
 1  15-oz can black beans 
 1  15-oz can kidney beans 
 1  15-oz can corn 
 1  can diced tomatoes and chilies 
 1  can diced tomatoes and chilies 
 2  15-oz cans pizza sauce 
 2  10.75-oz can condensed tomato soup 
 4  tbsp worchestershire sauce  
 4  tbsp chile powder 
 2  tbsp ground cumin  
 1  tbsp used coffee grounds  
  red pepper 
  crushed red pepper 
  dave's insanity hot sauce 
  Shredded sharp chedder cheese 
  Green onion

Heat oil in 8 qt pot on med high. Add meat and sausage stirring while it cooks.  Add onion and peppers stirring while it cooks.  Once the meat/sausage is almost done, add garlic stirring while cooks.  Once the garlic is done add beer.

Lower heat to med.  Add remaining ingredients and heat until it reaches desired temp (because the meat has been cooked , the dish is TECHNICALLY ready to eat as soon as all the ingredients are mixed).

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Nutrition

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Serving Size: 1 Serving (451g)
Recipe Makes: 12 Servings

Calories: 513
Calories from Fat: 246 (48%)

Amt Per Serving		% DV

	Total Fat 27.3g	36 %
	Saturated Fat 7.4g	37 %
	Monounsaturated Fat 13.1g
	Polyunsanturated Fat 4.4g
Cholesterol 55.5mg		17 %
Sodium 961.5mg		33 %
Potassium 1255.5mg		33 %
Total Carbohydrate 46.8g		14 %
	Dietary Fiber 10.7g	43 %
	Sugars, other 36.1g
Protein 23.6g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 513

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REVIEWS

brettnleosmom

Thank you for sharing your chili recipe. I had put in to the "Use Up Leftovers" search box a variety of leftovers, and I was surprised to find a recipe that came up which used all of the items I had listed. I honestly have never thought of using pizza sauce in chili! My family is not especially fond of super-hot foods, so I omitted the majority of the peppers, and I halved everything else because the recipe made so many servings. The chili was very filling!

vdianellos

The key to this recipe is variety; feel free to use different types of onions, peppers, chili powder, beer, and meat. I have never used a chili recipe without making my own changes; this is just how I make my own. [I posted this recipe.]

11y

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chili spicy easy turkey variety can southwest contains-white-meat nut-free contains-cheese contains-gluten contains-red-meat shellfish-free contains-dairy Edit Tags

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