Blaze of Glory
by vdianellos
An easy to make, delicious, colorful, spicy recipe that uses many different (but common) ingredients.
INGREDIENTS
- 2 tbsp Vegetable oil
- 1 lb ground meat
- 1 lb sausage
- 2 large onions
- 4 cloves garlic
- 4 bell peppers
- 2 jalepeno peppers
- 1 habenero pepper
- 1 anaheim pepper
- 1 poblano pepper
- 1 serrano pepper
- 0.25 cup beer
- 1 15-oz can black beans
- 1 15-oz can kidney beans
- 1 15-oz can corn
- 1 can diced tomatoes and chilies
- 1 can diced tomatoes and chilies
- 2 15-oz cans pizza sauce
- 2 10.75-oz can condensed tomato soup
- 4 tbsp worchestershire sauce
- 4 tbsp chile powder
- 2 tbsp ground cumin
- 1 tbsp used coffee grounds
- red pepper
- crushed red pepper
- dave's insanity hot sauce
- Shredded sharp chedder cheese
- Green onion
INSTRUCTIONS
Heat oil in 8 qt pot on med high. Add meat and sausage stirring while it cooks. Add onion and peppers stirring while it cooks. Once the meat/sausage is almost done, add garlic stirring while cooks. Once the garlic is done add beer.
Lower heat to med. Add remaining ingredients and heat until it reaches desired temp (because the meat has been cooked , the dish is TECHNICALLY ready to eat as soon as all the ingredients are mixed).
NOTES
vdianellos
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (451g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 513 | ||
| Calories from Fat: 246 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.3g | 36 % | |
| Saturated Fat 7.4g | 37 % | |
| Monounsaturated Fat 13.1g | ||
| Polyunsanturated Fat 4.4g | ||
| Cholesterol 55.5mg | 17 % | |
| Sodium 961.5mg | 33 % | |
| Potassium 1255.5mg | 33 % | |
| Total Carbohydrate 46.8g | 14 % | |
| Dietary Fiber 10.7g | 43 % | |
| Sugars, other 36.1g | ||
| Protein 23.6g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 513
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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