Blender Banana Cake
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INGREDIENTS
- 1 ts Baking soda
- 2 1/2 c Flour
- 1 1/2 ts Baking Powder
INSTRUCTIONS
MMMMM-----------------------------B---------------------------------- 2 Eggs 1 ts Vanilla 3/4 c Shortening; (or oil) 1/4 ts Salt 1 1/2 c Sugar 4 md Bananas; (sliced) I got the following recipes from the cookbook of hte Womens Orthodox League of the Detroit area "From a kosher pantry with our love" Sift the "A" ingredients together. In blender put the "B". Sift first 3 ingred. together in a bowl. Place rest in blender container. Blens until smooth and pour over dry ingredients. Mix until just smooth. Pour into greased, floured or wax paper lined pans and bake at 375 degrees for about 30 minutes. (Use either 9x13 or 2 8" pans) Can be frozen. Raisins may be added. Posted to JEWISH-FOOD digest by Marcia Goldberg
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (386g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 1369 | ||
| Calories from Fat: 33 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.7g | 5 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1810.7mg | 62 % | |
| Potassium 401.6mg | 11 % | |
| Total Carbohydrate 287.8g | 85 % | |
| Dietary Fiber 10.1g | 41 % | |
| Sugars, other 277.7g | ||
| Protein 38.7g | 55 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1369
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