Try this Blender Chocolate Mousse recipe, or contribute your own.
Suggest a better descriptionCombine egg, gelatin, cornstarch and cold water in blender or food processor. Blend to moisten gelatin and cornstarch. Add boiling water; blend until gelatin dissolves. Add remaining ingredients and blend until smooth. Chill until set. To serve: Blend mixture until smooth and pour into dessert dishes. Serve immediately. Per serving: 104 cal. Recipe by: Paula Elberhoumi
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 1 servings | ||
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Calories: 168 | ||
Calories from Fat: 49 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 143.2mg | 5 % | |
Potassium 365.8mg | 10 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 15.2g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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