Try this Blender Hollandaise Sauce recipe, or contribute your own.Suggest a better description
In a blender combine yolks, salt, pepper and 1 tablespoon lemon juice. In a small saucepan melt the butter until foaming hot. Cover the blender and blend the yolk mixture on high speed for several seconds. Either remove center cap of blender lid or carefully remove lid with blender still running. Pour hot butter in a thin stream into whirring egg mixture. Stop blender when sauce is thick and creamy which should occur before all of the butter is added. Do not add the milky residue from the butter. Taste the sauce and adjust the seasoning with lemon juice, salt and pepper. This recipe yields 3/4 cup sauce. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8828 broadcast 02-25-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com -or- MAD-SQUAD@prodigy.net 09-01-1998 Recipe by: Sara Moulton
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|Serving Size: 1 Serving (47g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 237 (95%)|
|Amt Per Serving||% DV|
|Total Fat 26.4g||35 %|
|Saturated Fat 15.7g||79 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 218.1mg||67 %|
|Sodium 882.2mg||30 %|
|Potassium 49.7mg||1 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 1.4g|
|Protein 2.5g||4 %|
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Calories per serving: 249
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