uterne Place egg yolks, wine and seasonings in blender. Heat butter to foaming hot. Blend egg yolk mixture at high speed for 2 seconds; uncover and pour butter into mixture while still blending at high speed. Fold in stiffly beaten egg whites and serve immediately or keep warm by placing container in warm water. Serve over cooked asparagus, broccoli or with eggs benedict. Approximately 1 1/2 cups.
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|Serving Size: 1 Serving (922g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1915 (83%)|
|Amt Per Serving||% DV|
|Total Fat 212.7g||284 %|
|Saturated Fat 110.7g||554 %|
|Monounsaturated Fat 64.4g|
|Polyunsanturated Fat 15.4g|
|Cholesterol 3538.5mg||1089 %|
|Sodium 2031.4mg||70 %|
|Potassium 1069.3mg||28 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 6.5g|
|Protein 96g||137 %|
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Calories per serving: 2298
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