Try this Blender Hollandaise recipe, or contribute your own.

Still searching for what to cook ?

Name: Blender Hollandaise
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: French
Ingredients: 16 Tablespoons Butter Unsalted; 3 Large Egg Yolks; 2 Medium Lemons Juiced; Salt TT; 1/4 Teaspoon Cayenne Pepper Opional

Find the most delicious recipes here

INGREDIENTS

16 Tablespoons Butter ; Unsalted
3 Large Egg Yolks
2 Medium Lemons ; Juiced
Salt TT
1/4 Teaspoon Cayenne Pepper ; Opional

INSTRUCTIONS

1. Melt the butter until sizzling.

2. Put the yolks in a blender and turn on at a low speed to combine. With the machine running slowly drizzle the butter into the

blender in a slow steady stream. When the butter is in add the lemon juice immediately.

3. Check the blender for the right consistency and add juice if needed. Add the seasoning and transfer to a serving pitcher.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (208g)
Recipe Makes: 8 Servings

Calories: 694
Calories from Fat: 573 (83%)

Amt Per Serving		% DV

	Total Fat 63.7g	85 %
	Saturated Fat 29.2g	146 %
	Monounsaturated Fat 23.9g
	Polyunsanturated Fat 7.3g
Cholesterol 1949mg		600 %
Sodium 237.7mg		8 %
Potassium 213.9mg		6 %
Total Carbohydrate 8.4g		2 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 7.1g
Protein 24.8g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 694

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe