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Blend wheat and milk for 3 minutes in blender.
Add egg, oil, salt and sugar. Blend for 20 seconds.
Add baking powder. Pulse blender 3 times.
From Monica Smith
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 36 (48%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 5mg||2 %|
|Sodium 47.2mg||2 %|
|Potassium 100mg||3 %|
|Total Carbohydrate 7.8g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 7.8g|
|Protein 2.2g||3 %|
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Calories per serving: 75
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