In a blender, blend milk and wheat at high speed for 5 minutes. Add the remaining ingredients and blend on low until well mixed. Pour 1/4 cup rounds of batter onto hot skillet or griddle and cook on each side until brown and cooked through. Serve with butter and syrup.
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|Serving Size: 1 recipe (837g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 755 (40%)|
|Amt Per Serving||% DV|
|Total Fat 83.9g||112 %|
|Saturated Fat 18.7g||94 %|
|Monounsaturated Fat 40.2g|
|Polyunsanturated Fat 13.9g|
|Cholesterol 2117.4mg||652 %|
|Sodium 1446.1mg||50 %|
|Potassium 1741.3mg||46 %|
|Total Carbohydrate 203.4g||60 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 202.5g|
|Protein 95g||136 %|
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Calories per serving: 1877
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