Put milk and whole wheat in blender and blend on high for about five minutes. Add eggs, oil, sugar and salt and blend for 30 seconds. Add baking powder and pulse for 5 seconds. Heat oiled griddle and cook like traditional pancakes. Delicious served with butter, honey, syrup, apricot syrup or fresh fruit.
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|Serving Size: 1 Serving (112g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 274 (63%)|
|Amt Per Serving||% DV|
|Total Fat 30.5g||41 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 20.6g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 94.3mg||29 %|
|Sodium 183.4mg||6 %|
|Potassium 59.5mg||2 %|
|Total Carbohydrate 37.9g||11 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 31.9g|
|Protein 9.3g||13 %|
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Calories per serving: 435
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