Try this Bleu Cheese Dressing recipe, or contribute your own.
Suggest a better descriptionCombine mayonnaise, sour cream, and bleu cheese until smooth. Beat in vinegar and add salt and pepper to taste. Thin mixture by gradually adding milk and beat in parsley. Chill for an hour and serve on salad once chilled.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 196 | ||
Calories from Fat: 153 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 26.5mg | 8 % | |
Sodium 422.1mg | 15 % | |
Potassium 67.7mg | 2 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 8g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 196
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