Combine ground sirloin, salt and pepper. Form the mixture into 12 thin patties.
Cream together cream cheese, bleu cheese, yellow onion and horseradish. Top six of the patties evenly with the bleu cheese mixture. Top with the remaining sirloin patties and crimp the edges to seal. Refrigerate until ready to grill.
Grill to desired doneness over medium heat. Serve on buns lightly toasted on the grill, with mustard, mayo, ketchup, as condiments and sliced tomatoes, lettuce, sliced dill pickles and sliced onions on the side.
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|Serving Size: 1 Serving (302g)|
|Recipe Makes: 6|
|Calories from Fat: 534 (67%)|
|Amt Per Serving||% DV|
|Total Fat 59.4g||79 %|
|Saturated Fat 27.4g||137 %|
|Monounsaturated Fat 20.6g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 192.7mg||59 %|
|Sodium 820.9mg||28 %|
|Potassium 642.8mg||17 %|
|Total Carbohydrate 29.2g||9 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 27.5g|
|Protein 35.9g||51 %|
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Calories per serving: 797
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