Add boiling water to bleu olive Jamaican Jerk Spice until it is the texture of wet sand. For 2 servings, use 1/2 package. Use the whole package for 4 to 6 servings.
Add fresh lime juice and rum. Let the mixture cool and it will reconstitute into a wet paste.
Rub paste onto both sides of chicken, beef, pork, fish or vegetables & marinate for a few hours, or overnight for intense Caribbean flavors. Grill or bake based on cook times for the appropriate meat and/or vegetable.
Marinate chicken, beef, pork, fish or vegetables for a few hours or overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (6g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 3.4mg||0 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!