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|Serving Size: 1 Serving (152g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 78 (35%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 221.4mg||68 %|
|Sodium 4126.1mg||142 %|
|Potassium 157.8mg||4 %|
|Total Carbohydrate 25.1g||7 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 24.2g|
|Protein 10.6g||15 %|
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Calories per serving: 223
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