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Name: Blini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 ts Dried yeast; 1 c milk; 250 g Sour cream; 2 Eggs; 2 c Flour; 1 c Buckwheat flour

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INGREDIENTS

2 ts Dried yeast
1 c milk
250 g Sour cream
2 Eggs
2 c Flour
1 c Buckwheat flour

INSTRUCTIONS

MMMMM--------------------------TO SERVE------------------------------- Smoked Salmon Sour cream Dill Warm milk to blood heat and sprinkle over yeast. Leave for 10 minutes until frothy. Separate eggs and beat into yeast mixture with a fork. Mix flour and wholemeal flour together in a large bowl. Mix yeast into flours until smooth. Cover with plastic wrap and stand in a warm place for about an hour until frothy. Beat egg whites until stiff and fold into yeast mixture with sour cream. Cover and stand for 15 minutes. Cook tablespoonsful in a lightly greased frying pan. Turn when golden. Serve warm with sour cream, smoked salmon and dill or fish pate and hard boiled egg.

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Nutrition

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Serving Size: 1 Serving (1232g)
Recipe Makes: 1 servings

Calories: 2723
Calories from Fat: 964 (35%)

Amt Per Serving		% DV

	Total Fat 107.1g	143 %
	Saturated Fat 46.3g	232 %
	Monounsaturated Fat 33.6g
	Polyunsanturated Fat 11.3g
Cholesterol 2249.9mg		692 %
Sodium 948mg		33 %
Potassium 2267.9mg		60 %
Total Carbohydrate 325.5g		96 %
	Dietary Fiber 21.3g	85 %
	Sugars, other 304.2g
Protein 118.8g		170 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2723

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