1. Sift the flour & baking powder together. In a jug mix the yeast & warmed milk , then separate the egg & add the yolk to the yeast mix.
2. Next whisk the yeast mix into dry mix so it turns to a smooth batter. Now mix the meted butter in.
3.whisk the egg white to stiff peaks, then fold into the batter.
4.if using a pan put a little bit of butter in the pan but if using a griddle you might want to put butter or not. Put a dessert spoonfull of batter in the pan or griddle & flip it over when batter starts to bubble.
Tip- you can add a pinch of salt to taste.
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|Serving Size: 1 Serving (22g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 10 (25%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 11.6mg||4 %|
|Sodium 19.3mg||1 %|
|Potassium 29.3mg||1 %|
|Total Carbohydrate 5.9g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 5.7g|
|Protein 1.4g||2 %|
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Calories per serving: 40
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