For the batter: separate eggs. Mix flour and buckwheat flour. Dissolve yeast in milk and whisk with melted butter, egg yolks and salt into flour. If batter is too thick or thin, vary the amount of milk. Cover and let rest for about 20 minutes in a warm place. Beat egg whites and refrigerate. Fold into batter just before cooking.

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Name: Blinis with Cream Cheese and Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 400 grams Cream cheese; Salt; 150 grams Bacon; 6 dried Figs; 100 grams Acacia honey; freshly ground Pepper; Chervil (for garnishing); 2 Eggs; 100 grams Pastry flour; 100 grams Buckwheat flour; 15 grams fresh Yeast; 275 milliliters lukewarm Milk; 2 tablespoons melted Butter; 1 pinch Salt; Clarified butter (for cooking)

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INGREDIENTS

400 grams Cream cheese
Salt
150 grams Bacon
6 dried Figs
100 grams Acacia honey
freshly ground Pepper
Chervil (for garnishing)
2 Eggs
100 grams Pastry flour
100 grams Buckwheat flour
15 grams fresh Yeast
275 milliliters lukewarm Milk
2 tablespoons melted Butter
1 pinch Salt
Clarified butter (for cooking)

Servings

INSTRUCTIONS

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NOTES

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Blinis with Cream Cheese and Bacon

400 grams Cream cheese
 Salt
150 grams Bacon
6 dried Figs
100 grams Acacia honey
 freshly ground Pepper
 Chervil  (for garnishing)
2 Eggs
100 grams Pastry flour
100 grams Buckwheat flour
15 grams fresh Yeast
275 milliliters lukewarm Milk
2 tablespoons melted Butter
1 pinch Salt
 Clarified butter  (for cooking)

{
  "@type": "ItemList",
  "ItemListElement": [
    "For the batter: separate eggs. Mix flour and buckwheat flour. Dissolve yeast in milk and whisk with melted butter, egg yolks and salt into flour. If batter is too thick or thin, vary the amount of milk. Cover and let rest for about 20 minutes in a warm place. Beat egg whites and refrigerate. Fold into batter just before cooking. ",
    "Heat butter in a pan, place few tablespoons of batter into it and make blinis for 1-2 minutes per side or until golden brown. Prepare all blinis in the same manner. Drain on paper towels and keep warm in preheated oven at 80°C (approximately 175°F). ",
    "To serve, whisk cream cheese with a little salt until creamy. Cut bacon into 12 pieces. Halve figs. Arrange figs and cream cheese on top of blinis, top with bacon and drizzle with honey. Season with pepper and garnish with chervil. Serve."
  ]
}

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (244g)
Recipe Makes: 4

Calories: 785
Calories from Fat: 675 (86%)

Amt Per Serving		% DV

	Total Fat 75g	100 %
	Saturated Fat 39.9g	199 %
	Monounsaturated Fat 22.4g
	Polyunsanturated Fat 4.3g
Cholesterol 199mg		61 %
Sodium 864.4mg		30 %
Potassium 477.1mg		13 %
Total Carbohydrate 16.8g		5 %
	Dietary Fiber 2g	8 %
	Sugars, other 14.8g
Protein 14.4g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 785

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