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Name: Blintz Casserole
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 12 frozen cheese blintz; 4 tablespoon butter melted; 1 cup Sour cream; 4 Eggs lightly beaten; 1 tablespoon Sugar; 1 teaspoon Vanilla; pinch Salt

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INGREDIENTS

12 frozen cheese blintz
4 tablespoon butter ; melted
1 cup Sour cream
4 Eggs ; lightly beaten
1 tablespoon Sugar
1 teaspoon Vanilla
pinch Salt

Servings

INSTRUCTIONS

Roll blintzes in melted butter.

Place in 9 x 13 casserole.

Mix sour cream, eggs, sugar, vanilla, salt.

Porover blintzes.

Refrigerate for at least 1 hour before baking.

Before baking, sprinkle wth cinnamon and sugar on top.

Bake at 350 for 45 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (733g)
Recipe Makes: 1 Servings

Calories: 848
Calories from Fat: 639 (75%)

Amt Per Serving		% DV

	Total Fat 71g	95 %
	Saturated Fat 44.7g	224 %
	Monounsaturated Fat 19.2g
	Polyunsanturated Fat 2.7g
Cholesterol 208.9mg		64 %
Sodium 4555.7mg		157 %
Potassium 983mg		26 %
Total Carbohydrate 31.4g		9 %
	Dietary Fiber 0g	0 %
	Sugars, other 31.4g
Protein 21.8g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 848

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