Combine ingredients adding beaten egg whites last. Place in greased, shallow pan. Dot with butter. Sprinkle with sugar, cinnamon and chopped nuts. Bake in moderate oven, 350 F. until done. If baked too fast, nuts will sink to bottom. Source: Hazel Hodge, Medina Grange, Medina County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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|Serving Size: 1 Serving (777g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 223 (8%)|
|Amt Per Serving||% DV|
|Total Fat 24.8g||33 %|
|Saturated Fat 15.1g||76 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 63.4mg||20 %|
|Sodium 541.9mg||19 %|
|Potassium 203.5mg||5 %|
|Total Carbohydrate 688.9g||203 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 685.4g|
|Protein 13g||19 %|
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Calories per serving: 2955
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