Try this Blonde brownies from King Arthur recipe, or contribute your own.
Suggest a better descriptionpreheat oven to 350 degrees. Melt butter, add sugars and stir until smooth. Cool in mixing bowl. Add ingred. Thru chips and stir. Fold in chips and nuts. Spread in 9 x 13 " pan. Bake for 30 - 35 minutes until light brown on edges and top. Loosen edges and let cool before cutting.
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Serving Size: 1 Serving (783g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2962 | ||
Calories from Fat: 1295 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 143.9g | 192 % | |
Saturated Fat 89g | 445 % | |
Monounsaturated Fat 41g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 250.6mg | 77 % | |
Sodium 936.9mg | 32 % | |
Potassium 1338.8mg | 35 % | |
Total Carbohydrate 438.7g | 129 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 428.8g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2962
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