Try this Blonde Brownies with Dark Roots recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees F.
In a large mixing bowl, beat the butter with an electric hand mixer. When fluffy, add the brown sugar and beat them together for 3 to 4 minutes. Add the egg and vanilla and combine well.
In a small bowl, whisk together the flour, baking powder, baking soda and salt. Add the dry ingredients to the brown sugar mixture and combine until just incorporated. Fold in the cream cheese. Gently stir in the hazelnuts, coconut and chocolate and spread the batter into a lightly greased 8 by 8-inch glass pan. Bake until a toothpick comes out clean and sides just start to pull away from the edge of the pan, about 18 to 20 minutes. Remove from the oven and let cool for 20 minutes before cutting.
I actually replaced the dark chocolate chips with white chocolate chips and they were much better.
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 970 | ||
Calories from Fat: 427 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.4g | 63 % | |
Saturated Fat 26.2g | 131 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 98.1mg | 30 % | |
Sodium 148.2mg | 5 % | |
Potassium 343.2mg | 9 % | |
Total Carbohydrate 135.5g | 40 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 132.1g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 970
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