Combine flour, baking powder and salt. Melt crisco, stir in brown sugar and cool slightly. Quickly stir in eggs. Add flour mixture and stir. Add vanilla, nuts and chips.
Bake @20-25 minutes.
Makes One 1/2 sheet
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (418g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 468 (31%)|
|Amt Per Serving||% DV|
|Total Fat 51.9g||69 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 16.9g|
|Polyunsanturated Fat 16.4g|
|Cholesterol 485mg||149 %|
|Sodium 470.9mg||16 %|
|Potassium 578.3mg||15 %|
|Total Carbohydrate 245.7g||72 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 242.7g|
|Protein 21.8g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1503
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