Blondies
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INGREDIENTS
- 1 stick butter
- 1 cup brown sugar
- 1 egg
- 1 cup self rising flour
INSTRUCTIONS
Melt butter. Add dry ingredients into bowl. Mix together.
Pour into an 8x8 Pan.
Bake at 350F for ~20 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (777g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3275 | ||
| Calories from Fat: 844 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 93.8g | 125 % | |
| Saturated Fat 58.4g | 292 % | |
| Monounsaturated Fat 23.9g | ||
| Polyunsanturated Fat 4.4g | ||
| Cholesterol 243mg | 75 % | |
| Sodium 2980.4mg | 103 % | |
| Potassium 890.1mg | 23 % | |
| Total Carbohydrate 597.9g | 176 % | |
| Dietary Fiber 6g | 24 % | |
| Sugars, other 591.9g | ||
| Protein 23.6g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3275
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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