Combine flour, baking powder and salt in small bowl. Beat brown sugar, butter and vanilla in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Spread into greased 15 x 10 inch jell-roll pan.
Bake in preheated 350(F) degree oven for 20-25 minutes or until top is golden brown. Cool completely in pan on wire rack. Cut into bars.
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|Serving Size: 1 Serving (57g)|
|Recipe Makes: 35 Servings|
|Calories from Fat: 74 (34%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 20.2mg||6 %|
|Sodium 633.1mg||22 %|
|Potassium 92.7mg||2 %|
|Total Carbohydrate 37.4g||11 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 36.5g|
|Protein 1.9g||3 %|
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Calories per serving: 218
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