1. Preheat the oven to 350. Lightly butter and flour an 8x8 pan. Whisk together the melted butter and sugar in a bowl.
2. Add the egg and vanilla extract and whisk.
3. Add the flower, baking soda, baking powder, and salt, mix it together. Add the butterscotch chips or other mix-ins.
4. Pour into the pan and spread evenly. Bake for 20-25 min or until a toothpick comes out clean. Allow to cool. Cut into squares and serve.
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|Serving Size: 1 Serving (798g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1085 (39%)|
|Amt Per Serving||% DV|
|Total Fat 120.6g||161 %|
|Saturated Fat 67.8g||339 %|
|Monounsaturated Fat 34.1g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 1308.2mg||403 %|
|Sodium 4203.2mg||145 %|
|Potassium 796.1mg||21 %|
|Total Carbohydrate 385.1g||113 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 381.8g|
|Protein 45.5g||65 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2769
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