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Name: Blondies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup butter melted; 1 cup dark brown sugar tightly packed; 1 egg lightly beaten; 1 teaspoon baking powder; 1/8 teaspoon baking soda; 1 pinch salt; 1 cup All purpose flour; 1/3 cup butterscotch chips

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INGREDIENTS

1/2 cup butter ; melted
1 cup dark brown sugar ; tightly packed
1 egg ; lightly beaten
1 teaspoon baking powder
1/8 teaspoon baking soda
1 pinch salt
1 cup All purpose flour
1/3 cup butterscotch chips

Servings

INSTRUCTIONS

1. Preheat the oven to 350. Lightly butter and flour an 8x8 pan. Whisk together the melted butter and sugar in a bowl.

2. Add the egg and vanilla extract and whisk.

3. Add the flower, baking soda, baking powder, and salt, mix it together. Add the butterscotch chips or other mix-ins.

4. Pour into the pan and spread evenly. Bake for 20-25 min or until a toothpick comes out clean. Allow to cool. Cut into squares and serve.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (798g)
Recipe Makes: 1 Servings

Calories: 2769
Calories from Fat: 1085 (39%)

Amt Per Serving		% DV

	Total Fat 120.6g	161 %
	Saturated Fat 67.8g	339 %
	Monounsaturated Fat 34.1g
	Polyunsanturated Fat 7.5g
Cholesterol 1308.2mg		403 %
Sodium 4203.2mg		145 %
Potassium 796.1mg		21 %
Total Carbohydrate 385.1g		113 %
	Dietary Fiber 3.4g	13 %
	Sugars, other 381.8g
Protein 45.5g		65 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2769

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