Try this Blood Orange Gelatin (Gelatina Di Sanguinelli) recipe, or contribute your own.
Suggest a better descriptionStrain the juice through a double layer of rinsed cheesecloth or a paper coffee filter. Soften the gelatin in 3 cups of the juice. Bring the remaining 3-1/2 cups of juice to a boil in a saucepan. Add the sugar and stir to dissolve. Remove from the heat as soon as it dissolves and stir inthe juice with the gelatin. Pour into a pretty glass bowl and allow to cool. Cover with plastic wrap and refrigerate overnight. Before serving, score deeply in a pattern of squares or diamonds. That way the gelatin stays pretty after you serve the first portions. Blood oranges become abundant in March and April. The juice makes this gelatin a beautiful red color, like strawerries. The recipe is written for quantity because it is such a great party dessert and it always creates a sensation. The gelatin can be made with other kinds of citrus juice. -- from Anna Tasca Lanza, The Flavors of Sicily (1996: ISBN 0-517-70079-4; Clarkson Potter, Pub.). Per serving: 363 Calories (kcal); trace Total Fat; (0% calories from fat); 3g Protein; 90g Carbohydrate; 0mg Cholesterol; 67mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 5 Other Carbohydrates Recipe by: Anna Tasca Lanza (1996) Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 10 servings | ||
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Calories: 580 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 3mg | 0 % | |
Total Carbohydrate 150g | 44 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 150g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 580
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